This is a great sauce on chicken, salmon, shrimp, ribs or pork.
Author: barbara lentz
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to smoke the steaks for 30 minutes or so to get all...
Author: Robert Myers
This recipe is all about the sauce . Use it on any chicken... thighs, legs, breasts, bone-in or boneless, skin-on, or skinless, chopped up, or whole. It is the sauce that makes the big difference, and...
Author: Andy Anderson !
One of the many things I love to do is to collect local and home-made cookbooks! I found this wonderful recipe in a cookbook I bought from my local thrift store. I sometimes wonder about the journeys these...
Author: Holly Watson
The alcohol will mostly cook out and all you'll be left with is the wonderful flavor. If you don't want to add the Hot Damn then double the amount of red hot candies. I did pork steaks with this sauce...
Author: Irisa Raina 9
This recipe reminds me of my dad. He was a great cook and would make a HUGE batch of this sauce and use it in everything. It does take a little time, but you will understand why once you have had it. Great...
Author: Barbara Kavorkian
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat sauce over mini penne pasta. Served with a salad of fresh mixed greens from the garden and a slice of toasted, buttered...
Author: Pam Ellingson
We just love this honey mustard for dipping chicken tenders...which is what I made the kids tonight...they always ask if I'm making their favorite sauce...what would tenders be without it?...It's wonderful...
Author: Cassie *
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Author: Megan Stewart
Why buy dressing when you can make it at home and have more flavor to with no preservatives?
Author: Francine Lizotte
Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini...
Author: Kathy W
This sauce starts out mild, and you can increase the heat by the addition of some cayenne pepper, red-pepper flakes, or more white pepper... mild, medium, hot, thick, thin... up to you. It is great on...
Author: Andy Anderson !
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
Good on a lot of things...I had been searching for a good, versatile sauce and couldn't find one...So I made one!
Author: Melissa Baldan
Mix this creamy cheese sauce recipe with pasta for a quick macaroni and cheese. Or try it as a topping for steamed vegetables (caulfilower or broccoli are popular candidates), poached fish or chicken.
Author: Marsha Gardner
This recipe came from Dorn's Ice Cream Parlor from back in the 1930's. It is still used today in McCormick, SC at a little cafe, where it was originated. They even sell it by the quart, if you want to...
Author: Cathy Smith
This is my Recipe for BBQ Chicken that I make my own Special BBQ sauce, not any bottled for this dish. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves. People always ask me what...
Author: Cheryl Culver
Serve on apple desserts, such as brown Betty, or over berries. A dollop on cake is also good.
Author: Mikekey *
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Author: LINDA BAILEY
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Author: Sharon Perez
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has been passed down now for 60 years and is still a favorite among my family.
Author: Barbie Knowles
Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!
Author: Kelly Lollman
This works nicely if you follow a low sodium diet or even if you dont...
Author: Cathy LaFay
I know everybody has their favorite BBQ sauce, but this one is really good on ribs, chicken, pork chops, etc. and is very easy to make and easy to double, triple, etc. I received this recipe from a good...
Author: Donna Brown
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth...
Author: Megan Flores
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf. I've been a member here for a while, but...
Author: Suze Jones
If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.
Author: Raphe Reeves
We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters... along with our big family... They loved this! Noel and I made baked chicken, bar-b-qued pork chops, baked...
Author: Colleen Sowa
Easy to make sauce using ingredients most people have at home.
Author: Eva Marion
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Author: Daily Inspiration S
My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or for two meals
Author: Melinda Stern
A FAMILY RECIPE THATS EASY N DELICIOUS GRAVY FOR PASTA (OR ONTOP OF A PIECE OF GRILLED CHICKEN) A VERY QUICK N EASY DISH IF U DONT LIKE EGGPLANT YOU WILL LOVE THIS!
Author: Lora DiGs
This is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
Author: Stormy Stewart
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of...
Author: Irisa Raina 9
This sauce is so versatile and can be used with the protein of your choice. After making this homemade Teriyaki Sauce, you won't buy the ones from the store anymore... it's that good!
Author: Francine Lizotte
this is a seasoning mix that all puerto ricans use as a base for most dishes...the original recipe calls for ingredients not found everywhere,so i have modified it.
Author: benelisa cotto
Every Texan loves their Dr. Pepper, and that soft-drink takes this is basic sweet BBQ sauce and gives it a Texas edge. You might want to make a double recipe, because you'll find yourself putting this...
Author: Lori Loucas
Traditional Italian fare,easy to make. And you're gonna love it! And..... Only one pot to clean!!!
Author: Eddie Szczerba
My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he grilled steaks, which was quite often.
Author: Pat Hayes
My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!
Author: Colleen Simmons
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.
Author: Vicki Butts (lazyme)
This sauce is great on any roasted pork, but is best on pork tenderloin.
Author: Daily Inspiration S
This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was...
Author: Cassie *
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana...
Author: Lauri Myers
I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had...
Author: Robin T
I needed a small batch of marinara sauce and took a few ingredients I had on hand and adapted this from some other recipes.
Author: Carolyn Haas
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Author: malinda sargent